Читать книгу Nanotechnology-Enhanced Food Packaging - Группа авторов - Страница 39

Soybean is a leguminous composed of proteins (40%), total carbohydrates (insoluble fibers and soluble saccharides) (34%), oil (21%), and minerals (ash) (4%) [93]. The proteins, water-soluble carbohydrates, and fibers are the most used soybean compounds to manufacture films and coatings, aiming food applications.