Читать книгу Nanotechnology-Enhanced Food Packaging - Группа авторов - Страница 33

2 An Overview of Biopolymers in Food Packaging Systems

Jéssica de Matos Fonseca☆, Betina L. Koop☆, Thalles C. Trevisol, Cristiane Capello, Alcilene R. Monteiro, and Germán A. Valencia

Federal University of Santa Catarina, Department of Chemical and Food Engineering, Florianópolis 88040-900, Brazil