Читать книгу Food Chemistry - Группа авторов - Страница 20

Lake colorants are water-insoluble precipitation of aluminum hydrate substrate and are produced in the form of very fine powders. The dye content and particle size determine the color tone of the powder. As they are not soluble in water, oil, and other solvents, they are dispersed in food and produce color. They are used in cakes, biscuit fillings, confectionery, powder drinks, sweets, soups, and spice mixtures [36–38].