Читать книгу Food Chemistry - Группа авторов - Страница 3

1 Chapter 2Figure 2.1 Types of food additives.Figure 2.2 Types of sweetener.

2 Chapter 3Figure 3.1 Life cycle of food packaging.Figure 3.2 Conventional and emerging technologies strategies employed for the fo...Figure 3.3 The global market share of packaging materials [14].Figure 3.4 Characteristics of active packaging in food applications.Figure 3.5 The framework of dimensions of the food packaging industry of supply ...Figure 3.6 The classification of biopolymers [36].Figure 3.7 Probable harmful effects of exposure of nanoparticles on human health...

3 Chapter 5Figure 5.1 Physical authentication techniques.Figure 5.2 Analytical techniques for food authentication.Figure 5.3 Molecular authentication techniques.

4 Chapter 6Figure 6.1 Potential sources/processes for adulterant entry/contamination into t...

5 Chapter 10Figure 10.1 Overview of MAP packaged minimal processed fresh product.Figure 10.2 Generation of O₃.Figure 10.3 HPP processed food product.Figure 10.4 Different frequencies of ultrasound.Figure 10.5 Operating mechanism of PEF.Figure 10.6 Application of cold plasma in agro-food processing industries.Figure 10.7 Working mechanism of CP.Figure 10.8 Electrical circuit for generation of OMF.Figure 10.9 Operating mechanism of OH.Figure 10.10 Spectrum of electromagnetic wavelength and frequencies.

6 Chapter 11Figure 11.1 New 12 principles of green chemistry postulated by Anastas and Warne...Figure 11.2 Schematic phase diagram of super critical carbon dioxide.

7 Chapter 13Figure 13.1 Schematic diagram of the electronic nose system [14].Figure 13.2 Electromagnetic spectrum.Figure 13.3 Schematic diagram of NMR spectrometer [32].Figure 13.4 Schematic optical diagram of NIR spectrometer.Figure 13.5 Schematic representation of NIR spectroscopy.Figure 13.6 Schematic representation of HSI.Figure 13.7 Schematic representation of an imaging system technique [5].Figure 13.8 Schematic representation of the optical fiber–based setup of diffuse...Figure 13.9 Sound measurement technique using instrumental compression [5].Figure 13.10 Schematic diagram of sensor fusion for assessment of final quality ...Figure 13.11 Scientific principle of non-destructive quality estimation for vege...