Читать книгу Food Chemistry - Группа авторов - Страница 34
1.7.2 Factors Affecting Chemical Preservation
Оглавление| Intrinsic | Extrinsic | Microbial | Processing |
| Food nutrients composition [73] | Processing temperature | Inherent resistance (vegetable cells/spores/strain/differences) | Changes in composition |
| pH/acidity [74] | atmosphere | Initial number | Changes in microbial composition |
| Buffering capacity [75] | Relative humidity | Growth rate | Changes in food microstructure |
