Читать книгу Food Chemistry - Группа авторов - Страница 35

Many chemicals are used as a chemical preservative and are added into the food. According to Food Safety and Standards Authority of India (FSSAI), chemical preservatives are classified into two classes [76–78]:

Class 1: These are the preservatives that we can usually find them in our house in kitchens. They are the preservatives that are derived from the nature. They are not harmful in nature for our body. Example: common salt, sugar, spices, vinegar, vegetable oil, honey, and wood smoke.

Class 2: These are the man-made preservatives that are chemically prepared. There are more chances that they could react with the body and causes harmful effects to the body. Example: calcium or sodium propionate, sorbic acid or its sodium potassium and calcium salt, and acidulants.