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Food additives and preservatives can be classified in various ways. Sometimes, it is possible that there might be an overlap between these groups [6]. They can be broadly divided into groups as follows (see also Figure 2.1):

 1. Preservatives

 2. Nutritional Additives

 3. Flavoring Agent

 4. Coloring Agent

 5. Texturizing Agent

 6. Miscellaneous Additives [7]

Figure 2.1 Types of food additives.