Читать книгу Biomolecules from Natural Sources - Группа авторов - Страница 4

1  Cover

2  Title page

3  Copyright

4  Preface

5  List of Contributors

6  1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application

7  2 Natural Polymer Types and Applications

8  3 Mushroom Pigments and Their Applications

9  4 Pharmacological Potential of Pigments

10  5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers

11  6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model

12  7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances

13  8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect

14  9 Biomolecules from Vegetable Wastes

15  10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer

16  11 Biomolecules from Basil - Pharmacological Significance

17  12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use

18  13 Health Properties of Dietary Monoterpenes

19  14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties

20  15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties

21  16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest

22  Index

23  End User License Agreement