Читать книгу Biomolecules from Natural Sources - Группа авторов - Страница 5

1 Chapter 1Figure 1.1 The chemical structures of the most common glycolipids.Figure 1.2 Hydrolysis of the sugar–lipid or sugar–sugar...Figure 1.3 Hydrolysis of sugar–lipid ester bonds from glycolipids.Figure 1.4 The main chemical structure of trehalose...Figure 1.5 Synthesis of trehalose dimycolates, in four different reactions...Figure 1.6 Scheme of trehalose-mono- and -dimycolate synthesis from...

2 Chapter 2Figure 2.1 Gum Arabic; the first known biopolymer, its name comes...Figure 2.2 Acacia tree as drawn and memorized...Figure 2.3 Chemical structures of PHAs.

3 Chapter 3Figure 3.1 Biosynthetic pathways of quinones...

4 Chapter 4Figure 4.1 Fungi obtained compared against soil showing pigments.

5 Chapter 6Figure 6.1 PHAs are a plastic-like and a biodegradable natural biopolymer.Figure 6.2 Chemical structure of PHAs.Figure 6.3 Different natural and engineered metabolic pathways...Figure 6.4 Phylogenetic tree of 40 PHA synthases...Figure 6.5 Multiple alignment of the primary structure...Figure 6.6 PHA_MCL polymerization in PhaC synsase Class...Figure 6.7 PhaC synthases 3D models representing (a) Class I PhaC synthase...Figure 6.8 Strategy for random mutagenesis using XL1Red and Nile red.Figure 6.9 Random mutagenesis for screening mutants such as overproducer...

6 Chapter 7Figure 7.1 Structural characteristics of lignocellulose of woody...Figure 7.2 Determination of lignin, cellulose and hemicellulose contents...Figure 7.3 Basic steps for bioethanol production from lignocellulosic...Figure 7.4 Carbohydrate-active enzymes classification into different...Figure 7.5 Carbohydrate-active enzymes...Figure 7.6 Structure properties of extremo...

7 Chapter 8Figure 8.1 1x8i pdb file of the 3D protein of the crystal structures...

8 Chapter 9Figure 9.1 Fruit and vegetable losses and waste.Figure 9.2 Fruit and vegetable losses and wastes through the food chain.Figure 9.3 Main bioactive compounds in the by-products and waste of tomatoes.Figure 9.4 Main bioactive compounds in onion by-products and waste.Figure 9.5 The main bioactive compounds in lettuce by-products and waste.Figure 9.6 The main bioactive compounds in potato by-products and waste.Figure 9.7 The main bioactive compounds in carrot by-products and waste.Figure 9.8 Different compounds with the ability to form...

9 Chapter 12Figure 12.1 Most abundant bioactive compounds of...

10 Chapter 14Figure 14.1 Processing of whey and derived products.

11 Chapter 15Figure 15.1 Chemical, technological, and functional properties of EPS...

12 Chapter 16Figure 16.1 Growth kinetics and bacteriocin production...Figure 16.2 Co-culture growth of...