Читать книгу Biomolecules from Natural Sources - Группа авторов - Страница 6

1 Chapter 3Table 3.1 Chemical grouping of natural dyes.Table 3.2 Pigments found in some ascomycetes and basidiomycetes.

2 Chapter 4Table 4.1 Database survey conducted in 2021 (SCOPUS)...Table 4.2 Selected books, book chapters or reviews dealing...

3 Chapter 5Table 5.1 Encapsulation of BCs and drugs using BSA as a carrier.Table 5.2 Encapsulation of BCs and drugs using HSA as a carrier.Table 5.3 Encapsulation of BCs and drugs using ALA as a carrier.Table 5.4 Encapsulation of BCs and drugs using OVA as a carrier.

4 Chapter 6Table 6.1 Properties of some PHAs and polypropylene.Table 6.2 The average % of the amino acids profiles for different...

5 Chapter 7Table 7.1 Advantages and disadvantages of differents...Table 7.2 Chemical composition of some abundant...Table 7.3 Microbial lignocellulose degrading-enzymes...

6 Chapter 9Table 9.1 Fruit (F) and Vegetable (V) waste generated after...Table 9.2 Plant food waste generated in the European Union in...Table 9.3 The most produced vegetables in the world in 2019.Table 9.4 Phytochemical...Table 9.5 Phytochemical from whole onion cv.Table 9.6 Phenolic compounds in the by-products of different varieties...Table 9.7 Phenolic compounds from whole potatoes and their...Table 9.8 Bioactive compounds extracted from different carrot varieties.Table 9.9 Phytochemicals extracted from artichoke by-products.

7 Chapter 10Table 10.1 Bioactive attributes retention (%) of...

8 Chapter 11Table 11.1 The most common species of basil with description.Table 11.2 Phytochemical constituents in...

9 Chapter 12Table 12.1 Ethnomedicinal uses of...Table 12.2 Other biological activities of...

10 Chapter 13Table 13.1 Daily consumption data for some monoterpenes.Table 13.2 Industrial use data for some monoterpenes (ppm).Table 13.3 Antidiabetic effects of some monoterpenes.Table 13.4 The antioxidant capacity and related metabolic...Table 13.5 Cardiovascular effects of monoterpenes.

11 Chapter 14Table 14.1 Physicochemical composition of whey (%, w/v).Table 14.2 Typical chemical composition of powder products...

12 Chapter 15Table 15.1 EPS produced by bifidobacteria (shaded in grey) and...Table 15.2 Summary of the different bifidobacteria...

13 Chapter 16Table 16.1 Bacteriocin usages in foods: advantages and disadvantages.