Читать книгу Bartenders' Manual - Harry Johnson - Страница 22

The greatest accomplishment of a bartender lies in his ability to exactly suit his customer. This is done by inquiring what kind of a drink the customer desires and how he wishes it prepared. This is especially necessary with cocktails, juleps, sours and punches. The bartender must also inquire, whether the drink is to be made stiff, strong or medium and then must use his best judgment in preparing it; but, at all times, he must make a special point to study the tastes of his customers and, strictly heeding their wishes, mix all drinks according to their desires and taste. In following this rule, the barkeeper will soon gain the esteem and respect of his patrons.

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