Читать книгу Bartenders' Manual - Harry Johnson - Страница 9

Оглавление

INDEX.

______


RULES AND REGULATIONS.


FROM 1 TO 56.

1. How to attend a bar

2. How a Bartender may obtain a Situation

3. The Mutual Relations of Employer and Employee

4. Rules for Bartenders in entering on and going off duty

5. First Duty in opening a Bar-room in the morning

6. Why Bartenders should have their own Union for Protection and Association

7. Getting your Money when busy or in a rush

8. Hints about training a Boy to the business

9. Treatment of Patrons – Behaviour towards them

10. How to improve the appearance of Bar and Toilet-Rooms

11. To know how a customer desires his drink to be mixed

12. Hints from the Author

13. The Opening of a New Place

14. Having a complete Price-List

15. To keep Ants and other insects out of mixing bottles

16. Handling of Champagnes and other wines

17. Cleaning Silverware, Mirrors, etc.

18. How Corks should be drawn from wine bottles

19. Glassware for Strained Drinks

20. The Ice Box in your Basement or Cellar

21. How to handle properly Liquors in casks or bottles

22. A few remarks about Case Goods

23. A Tip to the Beginner – How to make money

24. Keeping Books in a simple manner

25. A Restaurant in connection with a Café

26. In connection with the Check System

27. Concerning the High-Proof of Liquors, Whiskies, Brandies, etc.

28. Some remarks about Mortgages

29. A few remarks about Cashing Checks

30. Rules in reference to a “Jigger”

31. A few words regarding Lager Beer

32. How Lager Beer should be drawn and served

33. About bottled Lager Beer

34. About Cleaning Beer and Ale pipes

35. Relating to Punch Bowls

36. The proper style in opening and serving Champagnes

37. Purchasing Supplies

38. Handing Bar-Spoons to Customers

39. How to keep Cellar and Store-Room

40. How to Clean Brass and other Metals

41. Keeping of Glassware

42. How to handle Ice

43. The purchase of an old Place

44. The opening of Mineral Waters

45. How Drinks should be served at tables

46. How Claret Wines should be handled

47. Treatment of Mineral Waters

48. In reference to Free Lunch

49. How to handle Ale and Porter in casks

50. Cordials, Bitters and Syrups

51. How Ale and Porter should be drawn

52. Decorating Drinks with Fruit

53. How to handle Fruits, Eggs and Milk

54. Covering Bar Fixtures with Gauze in the summer

55. Cigars sold at the bar and elsewhere

56. Last but not Least

LIST OF UTENSILS, WINES, LIQUORS AND PRINCIPAL STOCK OF RESTAURANT AND CAFÉ.


FROM 57 TO 70.

57. Complete List of Utensils, etc. used in a Bar Room

58. List of Glassware required in a Bar Room or Café

59. List of different Liquors that are required in a Bar Room

60. List of principal Wines

61. List of principal Cordials

62. List of Ales and Porter

63. List of the principal Mineral Waters

64. List of principal Syrups

65. List of principal Bitters

66. List of the principal Fruits used in a Café

67. List of principal Mixtures

68. Sundries

69. The principal Stock of a Restaurant

70. The principal Stock of a Café

LIST OF MIXED DRINKS.

FROM 71 TO 337.


A

Absinthe Cocktail

American Style of Mixing Absinthe

Apple Jack Sour

Ale Sangaree

Arf and Arf

Absinthe Frappé

Apple Jack Cocktail

Apollinaris Lemonade

April Shower

American Glory

B

Brandy Crusta

Brandy Shamparelle

Brandy Punch

Baltimore Egg Nogg

Brandy Fix

Brandy Flip

Bowl of Egg-Nogg for a New Year’s Party

Brandy Scaffa

Beef Tea

Brandy Daisy

Blue Blazer

Bishop

Brandy Fizz

Burnt Brandy and Peach

Brandy and Soda

Brandy Straight

Brandy and Ginger Ale

Black Stripe

Brandy Shrub

Brandy and Gum

Bombay Punch

Bottle of Cocktails for Parties

Brandy Sangaree

Balaklava Nectar

Bottled Velvet

Bishop à la Prusse

Brandy and Mint

Brandy Split

Brandy Smash

Brandy Julep

Bijou Cocktail

Brazil Cocktail

Black Thorn

Bradford à la Martini

C

Champagne Cocktail

Curaçao Punch

Champagne Julep

Champagne Cobbler

Champagne Sour

Claret Punch

Claret and Champagne Cup à la Brunow

Champagne Velvet

Claret Cobbler

Columbia Skin

Claret Cup for a Party

Crimean Cup à la Marmora

Cold Brandy Toddy

California Sherry Wine Cobbler

Cold Ruby Punch

Currant Shrub

Cold Whiskey Sling

Coffee Cocktail

Cincinnati Cocktail

Chocolate Cocktail

Champagne Cup

Claret Flip

Champagne Punch

Coffee Cobbler

Champagne Frappé

Crème de Menthe

Col. Brown Punch

Claret Lemonade

D

Duke of Norfolk Punch for Bottling

Duke of Norfolk Punch

E

Egg Nogg

East India Cocktail

Empire Punch

Egg Lemonade

Egg Milk Punch

English Bishop

English Royal Punch

English Curaçao

Egg Sour

Eye Opener

F

Fancy Whiskey Smash

Fancy Brandy Cocktail

Faivre’s Pousse Café

Fancy Brandy Smash

Fine Lemonade for Parties

Fancy Brandy Sour

Fedora

G

Golden Slipper

German or Swiss Style of Mixing Absinthe

Golden Fizz

Gin Fizz

General Harrison Egg Nogg

Gin and Calamus

Gin and Milk

Gin and Wormwood

Gin Fix

Gin and Tansy

Gin Julep

Gin Cocktail

Gin Smash

Gin Toddy

Gin and Molasses

Gin Sour

Gin Rickey

Gin Daisy

Golden Thistle


H

How to Mix Absinthe

How to Mix Tom and Jerry

How to Deal out Tom and Jerry

Hot Spiced Rum

Hot Apple Toddy

Hot Lemonade

How to Serve a Pony Glass of Brandy

Hot Gin Sling

Hot Arrac Punch

Hot Scotch Whiskey Sling

Hot Milk Punch

Hot Whiskey

Hot Locomotive

Hot Irish Whiskey Punch

Hot Rum

Hot Brandy Sling

Hot Egg Nogg

Hot Brandy Punch

Hot Scotch Whiskey Punch

Highball

Hot English Rum Punch

Horse’s Neck

High Life


I

Italian Style of Mixing Absinthe

Imperial Brandy Punch

Irish Cocktail

Imperial Cocktail

J

Japanese Cocktail

John Collins

Jersey Cocktail

Jamaica Rum Sour

K

Knickerbocker

Knickerbein

Kirschwasser Punch

Klondyke Cocktail

L

Lemonade

Little Egypt

M

Mint Julep

Morning Glory Fizz

Manhattan Cocktail

Martini Cocktail

Mississippi Punch

Milk Punch

Medford Rum Sour

May Wine Punch

Mulled Claret and Egg

Milk and Selters

Medford Rum Smash

Medford Rum Punch

Morning Cocktail

Maraschino Punch

Montana Cocktail

Marguerite Cocktail

Maiden’s Dream

Morning Daisy

O

Old Style Whiskey Smash

Orange Lemonade

Orgeat Lemonade

Orchard Punch

Old Tom Gin Cocktail

Orange Punch

Old Fashioned Whiskey Cocktail

Old Style American Punch

Oyster Cocktail

Olivette Cocktail

P

Pousse Café

Pousse L’Amour

Port Wine Punch

Prussian Grandeur Punch

Porter Sangaree

Punch à la Ford

Port Wine Flip

Port Wine Sangaree

Port Wine Cobbler

Peach and Honey

Punch à la Dwyer

Philippine Punch

Punch à la Romaine

Porter Cup for a Party

Parisian Pousse Café

Port Wine Lemonade

R

Roman Punch

Rhine Wine Cobbler

Rhine Wine and Selters

Raspberry Shrub

Rochester Punch

Rock and Rye

Remsen Cooler

Russian Punch

Reform Cocktail

S

Silver Fizz

Sherry Cobbler

Sherry Flip

St. Charles Punch

Selters Lemonade

Sauterne Cobbler

Santinas Pousse Café

Sherry Wine Punch

Saratoga Cocktail

Sherry and Egg

St. Croix Crusta

Soda Cocktail

St. Croix Rum Punch

Soda Lemonade

St. Croix Fix

Soldiers’ Camping Punch

Saratoga Brace Up

Sherry Wine and Ice

Shandy Gaff

Sherry Wine Egg Nogg

Sherry Wine and Bitters

Stone Wall

Stone Fence

Sherry Wine Sangaree

Soda and Nectar

Soda Negus

St. Croix Sour

Sherry Cocktail

Snow Ball

Saratoga Cooler

Star Cocktail

Silver Cocktail

St. Joseph Cocktail

T

Toledo Punch

Tip-Top Punch

Tom Collins

The Old Delaware Fishing Punch

The American Champagne Cup

Tom and Jerry (cold)

Trilby Cocktail

Tea Punch for the Winter

Tea Cobbler

Turkish Sherbet

Thorn Cocktail

Tenderloin Reviver

Tuxedo Cocktail

Turf Cocktail

V

Vanilla Punch

Vermouth Cocktail

Virgin Strawberry Ice Cream

W

Whiskey Daisy

Whiskey Rickey

White Lion

Whiskey Crusta

Whiskey Julep

Whiskey Cocktail

Whiskey Sour

Whiskey Cobbler

Whiskey and Cider

Whiskey Fizz

Whiskey Fix

Wine Lemonade

White Plush

Wedding Punch for a Party

Whiskey Smash

Widow’s Kiss

Wines with a Formal Dinner

Bartenders' Manual

Подняться наверх