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THE NEW AND IMPROVED

ILLUSTRATED

BARTENDERS’

MANUAL

OR:

HOW TO MIX DRINKS

OF THE

PRESENT STYLE

Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a hotel and a Restaurant; also a Large

List of Mixed Drinks, including American, British, French,

German, Italian, Russian, Spanish, etc., with Illustrations

and a Comprehensive Description of Bar Utensils,

Wines, Liquors, Ales, Mixtures, etc., etc.

1934

Charles E. Graham & Co.

Newark, N. J.

Made in U. S. A.