Читать книгу BISH BASH BOSH! - Henry Firth - Страница 22

MAKES 4.

 40g pickled cucumbers or cornichons.

 8 slices fresh sourdough bread.

 1 x portion Home-Made Melty Cheese.

 2 tbsp American mustard.

 2 tbsp tomato ketchup.

 dairy-free butter, for spreading.

Frying pan.

Thinly slice the pickles. Generously butter the bread with dairy-free butter. Put the pan on a medium heat.

Place one slice of bread in the frying pan, buttered side down. Spread with a quarter of the cheese and lay the pickles on top. Dollop a quarter of the mustard and ketchup on top and spread them out. Place a slice of bread on top, buttered side up. Increase the heat to medium and press the bread down with a spatula until it starts to sizzle, 4–5 minutes.

Flip the sandwich over and fry for another 4–5 minutes, until the bread is golden and crispy. Transfer to a chopping board, cut in half and serve immediately. Repeat to make all the sandwiches.