Читать книгу BISH BASH BOSH! - Henry Firth - Страница 23

MAKES 4.

 8 slices fresh sourdough bread.

 dairy-free butter, for spreading.

 1 x portion Home-Made Melty Cheese.

 4 tbsp pickled chutney.

Frying pan on a medium heat.

Generously butter the bread with dairy-free butter.

Place one slice of bread in the frying pan, buttered side down. Spread with a quarter of the cheese. Dollop 1 tablespoon of the chutney over the cheese and spread it around. Place a slice of bread on top, buttered side up. Increase the heat to medium and press the bread down with a spatula until it starts to sizzle, about 4–5 minutes.

Flip the sandwich over and fry for another 4–5 minutes, until the bread is golden and crispy. Transfer to a chopping board, cut in half and serve immediately. Repeat to make all the sandwiches.