Читать книгу BISH BASH BOSH! - Henry Firth - Страница 28

MAKES 250ml.

 250ml + 2 tbsp light olive oil.

 4 dried ancho chillies.

 3 tsp chilli flakes.

Sterilised bottle or jar.

Pour the 2 tablespoons oil into the pan and heat. Add the chillies and flakes and stir for 1 minute. Pour in the rest of the oil, turn the heat right down and warm through for about 5 minutes, being careful not to let the oil bubble. Take off the heat and cool to room temperature. Pour into the bottle or jar and screw on the lid. Use within 1 month.