Читать книгу BISH BASH BOSH! - Henry Firth - Страница 24

MAKES 4.

 1 spring onion.

 8 slices fresh sourdough bread.

 dairy-free butter, for spreading.

 1 x portion Home-Made Melty Cheese.

 4 tbsp brinjal (aubergine) pickle.

Frying pan

Thinly slice the spring onion. Generously butter the bread with dairy-free butter. Put the pan over a medium heat.

Place a slice of bread in the frying pan, buttered side down. Spread with a quarter of the cheese. Dollop 1 tablespoon of the brinjal pickle over the cheese. Sprinkle over a quarter of the spring onion. Place a slice of bread on top, buttered side up. Increase the heat to medium and press the bread down with a spatula until it starts to sizzle, about 4–5 minutes.

Flip the sandwich over and fry for another 4–5 minutes, until the bread is golden and crispy. Transfer to a chopping board, cut in half and serve immediately. Repeat to make all the sandwiches.