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Most of the implements of the Eskimo are made of some part of the animals which they pursue. The skins are used for clothing, for building purposes, and for covering the frames of boats. Many implements are made of bone, others of walrus tusks or narwhal horn. As wood is extremely scarce, bone or other parts of animals must make up the deficiency. I shall here describe the methods of preparing these materials.

Fig. 459. Butcher’s knife with bone handle. (National Museum, Washington. 34080.) ¼

Fig. 460. Pana or knife for dissecting game, a (From Parry II, p. 548.) b (American Museum of Natural History.)

The skin of the seal (Pagomys fœtidus) is dressed in different ways, according to the purpose for which it is intended. In skinning the animal a longitudinal cut is made across the belly with a common butcher’s knife (saving). Most natives have procured this useful instrument and even in olden times a considerable number had found their way from Hudson Bay territory to their countries. The large knives of their own manufacture (pilaut) are of similar form, a metal edge being inserted into an ivory blade. Figure 459 is a more modern knife, an iron blade being fastened to a bone handle.

The skin, with the blubber, is cut from the flesh with the same knife, or still more easily with the pana, the old device of which is represented in Fig. 460 a (Parry II, p. 550). This knife is about one foot and a half long (Parry II, p. 503). The use of the small prongs near the blade was not explained by Parry. In Fig. 460 b is presented a pana from the eastern coast of Hudson Bay, collected by Dr. R. Bell; the handle is made of bone, the blade of iron. The flippers are cut off at the joints, and thus the whole skin is drawn off in a single piece. In dressing the animal the natives open the belly and first scoop out the blood, then the entrails are taken out, the ribs are separated from the breast bone and from the vertebrae, the fore flippers (with the shoulders and the hind flippers) are taken out, the only part remaining being the head, the spinal column, and the rump bone. Generally these are not eaten, but are used for dogs’ food.

The knife (ulo) used by the women serves to clean and prepare the skins. This implement, with which almost all the cutting is done, is shaped like a crescent, the handle being attached to the center, and greatly resembles a mincing knife. Fig. 461 represents the form which is now in use. Fig. 462 is a very old ulo handle from a stone circle on Qeqertuqdjuaq (Cape Broughton). It is made of bone and has a slit for the slate blade. It is worth remarking that this blade had not been riveted to the handle, but fastened with a kind of glue (see p. 526). There are a few arrow and harpoon heads the blades of which are inserted in the same manner; the bone is heated and the blade is inserted while it is hot. As it is cooling the slit becomes narrower and the blade is firmly squeezed into the bone handle. Part of a slate blade, which had been riveted to the handle, is shown in Fig. 463. Fig. 464 represents a handle from a recent grave.

Fig. 461. Form of ulo now in use. (Museum für Völkerkunde, Berlin. IV A 6733.) ⅔

Fig. 462. Old ulo with top of handle broken off from Cape Broughton, Davis Strait. (Museum für Völkerkunde, Berlin.) 1/1

In preparing the skin the women spread it over a piece of whalebone (asimautang), a small board, or a flat stone, and sit down before it, resting on their knees, the feet bent under the thighs. They hold the skin at the nearest edge and, pushing the ulo forward, remove the blubber from it and deposit the latter in a small tub which stands near the board. As they proceed to the opposite end of the skin, the finished part is rolled up and held in the left hand.

Fig. 463. Fragment of an ulo blade of slate. (Museum für Völkerkunde, Berlin. IV A 6714.) 1/1

Fig. 464. Ulo handle from recent grave. (National Museum, Washington. 34137.)

If the skin is to be used with the hair on it, the tough membrane (mami) which covers the inner side is removed in the same way as the blubber and, after it has been carefully patched up and holes have been cut all around the edge, is stretched over a gravelly place or on snow by means of long pegs (pauktun), which hold it a few inches above the ground, thus allowing the air to circulate underneath it. The skin itself is washed and rubbed with gravel, snow, or ice and every hole made by the bullet or by the spear or in preparing it is sewed up. It very seldom happens that the women in preparing it damage the skin or even the thin mami. It is particularly difficult to split the skin near a hole. First they finish the work all around it and then carefully sever the membrane at its edge. The skin is dried in the same way as the membrane. In the early part of spring, though it may still be very cold, a few choice young sealskins are dried on snow walls which face to the south. In order thoroughly to dry a sealskin one fine warm spring day is needed. If the Eskimo are greatly in need of skins they dry them in winter over the lamps. A frame is made of four poles, lashed together, according to the size of the skin. A thong passes through the slits along its edge and around the frame, keeping the skin well stretched. Thus it is placed over the lamps or near the roof of the hut. However, it is disagreeable work to dry the skins inside the huts, and, as they are much inferior to those which are dried on the ground, the Eskimo avoid it if they can. When so prepared the sealskins are only fit for covering tents, making bags, &c.; they are far too hard to be used for clothing, for which purpose the skin of yearlings is almost exclusively used. The young seals, having shed for the first time, have a very handsome coat, the hair being of a fine texture and much longer than in older animals. From the middle of May until late in summer their skins are most suitable for the manufacture of summer clothing, but it is necessary to protect the carcasses of the killed animals from the burning rays of the sun as soon as possible or the skin would be quickly spoiled.

Fig. 465. Modern tesirqun or scraper. (Museum für Völkerkunde, Berlin. IV A 6734.)

Fig. 466. Old style of tesirqun or scraper. (Museum für Völkerkunde, Berlin.)

After being dried they are cleaned with the sharp scraper (tesirqun), the modern device of which is represented in Fig. 465. It consists of a handle having a round back and a flat front, with two grooves for the knuckles of the first and second fingers, while the thumb and the other fingers clasp the handle. The scraper itself consists of a rounded piece of tin riveted to the handle. The old scraper (Fig. 466) was made of a deer’s shoulder or of some other bone. I have never seen any that were made of a thigh bone, similar to those found by Lucien M. Turner in Ungava Bay.

Fig. 467. Seligoung or scraper used for softening skins.

(Museum für Völkerkunde, Berlin. IV A 6697.)

After being scraped the skin is soaked in salt water and washed again. As soon as it is dry it is softened with the straight scraper (seligoung) (Fig. 467).

Fig. 468 shows some very old stone scrapers found in graves. As the stones are sharpened it is probable that they were used for cleaning the skins. The hole in the right side of the handle is used for the second finger, the grooves on the back for the third and fourth. The bone is fastened to the handle by whalebone straps or thongs.

Fig. 468. Old stone scrapers found in graves.

(National Museum, Washington, a, b, 34083; c, 34084; d, 34085.) ⅔

Skins of Phoca annellata, Phoca cristata, and Phoca grœnlandica are prepared in the same way.

Those which are intended for kayak covers, boots, mittens, quivers, &c. are prepared in a different way. They are either put into hot water or laid in a brook for a few days until the hair begins to loosen. Then both sides are worked with the ulo, in order to clean and shave them. When the hair is removed they are dried and made pliable in the same way as has been described. If it is intended to make the skin as soft as possible it is allowed to become putrid before it is cleansed. Then the hair and the blubber are removed, and afterwards it is left to hang in the sun for a few days until it acquires a light color.

The large ground seal (Phoca barbata) is skinned in a different manner. Its skin is very thick, thicker even than sole leather, and therefore extremely durable and suitable for all sorts of lines, particularly traces, lashings, and harpoon lines, and for soles, drinking cups, and boat covers. This seal is very large, sometimes attaining a length of ten feet. The skin of the back and of the breast dries unequally, and therefore a piece covering the throat and breast is taken out before the rest is skinned, and the parts are dried separately. If it is to be used for lines it is cut by making girdles about six inches in width around the body. The hair and the blubber are removed from these cylindrical rings, from which lines are made by cutting spirally, a strip seventy or eighty feet long being thus obtained. This line is stretched as taut as possible between two rocks, and while drying it undergoes an enormous tension. Before being taken from the rocks the edges are rounded and cleaned with a knife.

Walrus hide is always cut up before being prepared. As soon as the walrus is killed it is cut into as many parts as there are partners in the hunt, every part being rolled up in a piece of skin and carried home in it. Sometimes the skin is used for making boats, but generally it is cut into lines. Both kinds of hide, that of the walrus and that of the ground seal, are as stiff as a board when dried and require much work before being fit for use. They are chewed by the natives until they become thin and pliable. The whole skin must be chewed in this way before it can be used for soles and boat covers. Afterwards it is scraped with the tesirqun and softened with the straight scraper. The new thongs, after being dried between the rocks, must also be chewed until they become sufficiently pliable, after which they are straightened by a stretcher that is held with the feet (Fig. 469). Frequently they are only pulled over the sole of the boot for this purpose, the man taking hold of the line at two points and pulling the intermediate part by turns to the right and to the left over the sole of the foot.

Fig. 469. Stretcher for lines. (National Museum, Washington. 9836.) 1/1

Another kind of line is cut from the hide of the white whale, which is skinned in the same way as the ground seal, but, as it must be slit on the spinal column, the single pieces of line are much shorter, and they cannot be used to the same extent as seal lines. Some lines are cut from the skins of Pagomys fœtidus, but these are weak and greatly inferior to lines of ground seal hide.

Deerskins are dried in summer and dressed after the ice has formed. Like all other kinds of skins they are not tanned, but curried. They are hung up among the rafters of the hut, and the workers—in Oqo and Akudnirn the women, in Hudson Bay the men—take off their jackets and begin preparing them with the sharp scraper. After being cleaned in this way they are thoroughly dried, either by hanging them near the roof of the hut or, according to Gilder, by wrapping them around the upper part of the body next to the skin, after which they are again scraped with the tesirqun. This done, the flesh side is wetted, the skin is wrapped up for half a day or a day, and afterwards undergoes a new scraping. Then it is chewed, rubbed, and scraped all over, thus acquiring its pliability, softness, and light color.

In the spring the skins of bears and of seals are sometimes dried on large frames which are exposed to the sun, the skins being tied to the frames with thongs. Smaller quadrupeds, as foxes and ermines, are skinned by stripping the entire animal through its mouth without making a single cut in the skin. Birds are opened at the breast and the body is taken out through this small hole, the head, wings, and legs being cut off at the neck and the other joints. Ducks are frequently skinned by cutting the skin around the head and the outer joints of the wings and legs and stripping it off. The skins are cleaned by sucking out the fat and chewing them.

Skins of salmon are used for water proof bags; intestines of seals, particularly those of ground seals, are carefully dried and after being sewed together are used for sails, windows, and kayak jackets.

Fig. 470. Ivory needle. (National Museum, Washington. 34135.) 1/1

Fig. 471. Ivory needle case from Cumberland Sound. (Museum für Völkerkunde, Berlin. 6832.) 1/1

Fig. 472. Common pattern of needle case. Iglulik. (From Parry II, p. 548.)