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James Martin
My Kitchen
Читать книгу My Kitchen - James Martin - Страница 1
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My Kitchen James Martin
Table of Contents
Introduction
Spring
Spring onion potato cakes with fried duck eggs
Cream of Jerusalem artichoke soup with bacon
Frisée, radish and orange salad
Bibb lettuce salad with radishes
Montgomery cheese balls with rosemary
Seared sea bass with blood orange and spring onion salad
Dill-marinated salmon with lime and rhubarb salad
Grilled halibut with champ and lemon caper butter
Mackerel with caramelised radishes
Cod with clams, curly kale and wild garlic
Trout with green beans and almonds
Wok-fried chicken with ginger, chilli and wild garlic
Sautéed chicken livers and mushrooms on toast
Rack of lamb with vegetable broth
Lamb, mint and Little Gem salad
Côte de boeuf with watercress and black beer mustard
Black beer mustard
Juniper-pickled cucumbers
Sliced Yorkshire ham with poached leeks and spring onions
Scotch eggs with curried salad cream
Pressed ham terrine
Rhubarb and ginger syllabub
Orange cheesecake with roasted rhubarb
Crème caramel with strawberries
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