Читать книгу My Kitchen - James Martin - Страница 5

Radishes • Asparagus • Spring onions • Leeks Jerusalem artichokes • Spinach • Elderflowers Rhubarb • Parsley • Lamb • Sea bass • Salmon

Spring brings a garden to life with the promise of delicious crops to come. In Britain we can enjoy seasonal produce such as wild garlic, Jerusalem artichokes and watercress. Radishes and spring onions push up through the soil and elderflowers fill the hedgerows. Sea bass and salmon are a real treat for seafood lovers, while for meat eaters the end of the season brings with it succulent spring lamb. And I wouldn’t be a true Yorkshireman if I didn’t mention the best bit of all – rhubarb! Harvest from the garden or enjoy the tender pink forced variety, still available at this time of year.