Читать книгу My Kitchen - James Martin - Страница 9

Serves 4

Vegetarian

4 heads of Bibb lettuce

6 tbsp chopped mixed

fresh herbs

2 shallots 8 radishes

1 tbsp Dijon mustard

2 tbsp red wine vinegar

5 tbsp rapeseed oil

Salt and black pepper

A simple salad, ideal with grilled chicken or fish. If you can’t get Bibb lettuce, use Little Gem instead; and feel free to replace the rapeseed oil with a good-quality extra-virgin olive oil.

Cut away the base section from each lettuce and place the leaves in a large bowl. Add all the herbs to the bowl and mix well together. Peel and thinly slice the shallots, slice the radishes and layer both with the salad leaves onto plates.

In a separate bowl, mix together the mustard and vinegar and slowly add the rapeseed or olive oil. Season well with salt and pepper, drizzle the dressing over the salad leaves and serve.