Читать книгу My Kitchen - James Martin - Страница 8

Serves 4

Vegetarian

3 oranges

½ head frisée lettuce

4 radishes, sliced

½ bunch of chives, in 2.5cm (1in) lengths

1 tbsp white wine vinegar

5 tbsp extra-virgin olive oil

Salt and black pepper

This refreshing salad makes a great accompaniment to fish, especially smoked salmon. The outer leaves of frisee lettuce can be bitter, so use the inner leaves only.

Zest two oranges, then peel and break the segments into a large bowl. Add the lettuce leaves, radish slices and chives.

To make the dressing, put the zest in another bowl with the juice of the third orange and the vinegar. Whisk in the olive oil and season with salt and pepper.

Pour the dressing over the salad, toss the leaves to coat evenly and serve immediately.