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Jane Baxter
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
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Riverford Farm Cook Book Tales from the fields, recipes from the kitchen Guy Watson and Jane Baxter
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Table of Contents
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Apples
Storage and preparation
Apple and Amaretti Tart
Apple, Potato and Cheese Casserole
Apple, Orange and Dried Apricot Crumble
Caramel Apple Pavlova with Pomona
Easy ideas for apples
An ode to dirt
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Beware the freaks from the fringe
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Broccoli
Calabrese
Purple sprouting broccoli
Romanesco
Cape broccoli
Storage and preparation
Broccoli, Bean and Pasta Soup
Warm Salad of Romanesco, Grilled Leeks and Haricots
Annie O’Carroll’s Roast Calabrese with Chilli and Soy
Braised Broccoli with Bean Curd
Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise
Easy ideas for broccoli
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Enough
Cabbage
Savoy (July–March, best October–February)
January King (October–February)
Tundra (September–March)
Celtic/Green (June–March)
Hispi (May–November)
White cabbage (July–January, or May out of cold store)
Red cabbage (July–December)
Storage and preparation
Asian Coleslaw with Peanuts and Chilli
Cabbage with Lentils, Chilli and Coriander
Gujerati Cabbage and Carrot
Stuffed Cabbage
Braised Red Cabbage
Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese
Red Cabbage and Beetroot Confit
Easy ideas for cabbage
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