Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 14
Easy ideas for apples
Оглавление♦ Core and halve some apples, sprinkle with a little sugar, then place in a baking dish and roast until tender. Serve as an accompaniment to roast pork.
♦ To make a curried apple soup, sauté 1 chopped onion in butter, then add 1/2 teaspoon each of turmeric, ground cumin, ground coriander and mustard powder, plus a pinch each of cinnamon and cayenne pepper. Add 3 tart apples, peeled, cored and roughly chopped, cover with chicken stock and simmer for about 15 minutes, until the apples are soft. Blend to a purée and season well, adding the juice of 1/2 lemon.
♦ For stuffed apples, soak 4 tablespoons of raisins in 4 tablespoons of warm port, then mix with 4 tablespoons of chopped walnuts, 4 tablespoons of light brown sugar and a teaspoon of ground cinnamon. Core 4–6 large apples. Fill the cavities with the mixture, then place the apples in a baking dish containing a splash of water. Sprinkle with lemon juice and bake at 180°C/Gas Mark 4 for 40 minutes.
See also:
Asian Coleslaw with Peanuts and Chilli
Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing
