Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 5
Table of Contents
ОглавлениеApple, Potato and Cheese Casserole
Apple, Orange and Dried Apricot Crumble
Caramel Apple Pavlova with Pomona
Warm Beetroot Salad with Orange, Bacon and Caraway
Beware the freaks from the fringe
Penne with Broad Beans, Bacon, Mint and Creamp
Warm Salad of Romanesco, Grilled Leeks and Haricots
Annie O’Carroll’s Roast Calabrese with Chilli and Soy
Braised Broccoli with Bean Curd
Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise
Bubble and Squeak Soup with Wensleydale Cheese
Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar
Wok-fried Brussels Sprouts with Ginger
Asian Coleslaw with Peanuts and Chilli
Cabbage with Lentils, Chilli and Coriander
Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese
Red Cabbage and Beetroot Confit
Carrot Salad with Beetroot and Sesame
Braised Carrots and Turnips with Honey
Crushed Roast Carrots with Cumin and Goat’s Cheese
Chickpeas with Carrots and Swiss Chard
Penne with Cauliflower, Garlic and Anchovies
Celery with Garlic and Walnut Sauce
Linguine with Chilli, Parsley and Garlic
Stir-fried Chicken with Chillies and Basil
Braised Shoulder of Lamb Stuffed with Salsa Rossa
Grilled Courgette, Tomato and Bean Salad with Basil Dressing
Baked Courgettes with Mint and Chilli
Slow-cooked Courgettes with Lemon, Dill and Capers
Fennel, Black Olive and Orange Salad
Atafu Pork with Braised Fennel
French Beans with Tomato Sauce and Fried Breadcrumbs
Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing
Salad of French Beans and Grilled Leeks with Tapenade Dressing
Artichoke, Salmon and New Potato Salad with Anchovy Sauce
Braised Artichokes with Broad Beans and Mint
Roast Artichokes and New Potatoes
Supermarkets: a lifetime of loathing
Gooseberry and Elderflower Fool
Gooseberries in Honey Saffron Custard
Gooseberry Sauce for Oily Fish or Pork
Chunky Avocado and Tomato Salad with Coriander and Sweet Chilli Dressing
Tarragon and Garlic Stuffing for Chicken
Jerusalem Artichokes and Mushrooms in a Bag with Goat’s Cheese
Jerusalem Artichokes with Leeks, Bacon and Sizzled Sage
Black Rice with Black Kale and Truffle Oil
Cavolo Nero and Potato Soup with Red Chilli
Kohlrabi, Apple and Walnut Salad
Leek and Potato Soup with Chicken, Bacon and Sage
Leek and Roquefort Pizza Bread
Braised Leeks with Shallot and Caper Vinaigrette
Mussels, Leeks and Bacon on Toast
Red Onion Salad with Beetroot, Lentils, Feta and Mint
Twice-cooked Belly Pork with Spring Onions and Ginger
Has cooking become a spectator activity?
Sweet and Sour Pepper Tart with Basil Custard
New Potatoes Baked in Parchment
Baked Fish and Potatoes with Salsa Verde
Fresh: what does it mean and when does it matter?
Rhubarb and Strawberry Crumble
Summer Salad with Beetroot, Goat’s Cheese and Green Beans
Winter Salad with Spiced Pecans, Pears and Devon Blue
Duck with Little Gem, Spring Onions and Peas
Simple Rocket Salad with Prosciutto and Parmesan
Growing vegetables organically makes you a better person
Sesame Coconut Fish (or Chicken) with Chilli Spinach
Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin
Spring Greens with Coconut and Chilli
Spring Greens with Garlic and Soy Sauce
Spring Greens with Wet and Wild Garlic
Squash and Lentil Soup with Chilli and Fennel Seeds
Roasted Butternut Squash with Garlic and Chilli
Squash Risotto with Fried Sage Leaves
Chocolate Pavlova with Raspberries
Blackberry and Apple Plate Pie
Baked Custard with Macerated Blackcurrants
Blackcurrant and Beetroot Relish
Braised Sweetcorn with Spinach
Corn on the Cob with Red Pepper and Chive Butter
Toasted Bread Salad with Basil and Tomatoes
Turnips, Brussels Sprouts and Beetroot with Hazelnuts
Creamed Turnips with Smoked Haddock
Middle Eastern Pickled Turnips
Food miles: why local is not always best
Winter Minestrone with Farro and Beans
Navarin of Lamb and Spring Vegetables
Shin of Beef, Noodle and Vegetable Soup
Indonesian Green Vegetable Salad with Coconut Dressing
