Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 11

Ingredients for 6 meals

300 grams Orzo pasta (also orzo or maneštra, or pasta or rice Risoni)

1 cucumber

2 red peppers

1 onion

2-3 cloves of garlic

150 grams of pickled hot peppers

2 bunch parsley

400 grams of Greek feta cheese

175 grams of black olives

2-3 lemons

Salt and freshly ground pepper

1 pinch of sugar

120 milliliters of virgin olive oil

The preparation sequence

Noodles cook in boiling salted water according to package directions, drain, rinse in cold water and let dry thoroughly.

Cucumber and paprika clean, roll under water Wash and finely. Peel the onion and garlic, chop finely, and chop. Allow to dry peppers, put aside 6 pieces. Of the remaining hot peppers, cut the stalk and chop flesh into rings.

Clean parsley in water, shake dry, pluck leaves from the stems and coarsely chop. Finely dice the cheese. Give Prepared ingredients with olive and other hot peppers in a bowl.

Shred lemon in half, squeeze juice. Juice with salt, pepper and sugar condiments, beat oil underneath. Vinaigrette with salad mix.

Fill salad for transport in a leak-proof container and before serving so the. Marinate 30 minutes. Serve with flatbread.