Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 8

Serves 4 meals

1 fresh ciabatta bread (so to the. 500 grams)

50 grams of butter

300 grams Kassel Salmon

4-5 tablespoons of oil

600 grams of colorful peppers

250 grams of cucumber

150 grams of radish (net)

1 Mini romaine lettuce (so to the. 150 grams)

1 medium onion

3 tablespoons white balsamic vinegar vinegar

Salt and freshly ground pepper

125 grams Mayonnaise

80 grams of tomato ketchup

2 tablespoons milk

1 tablespoon Worcestershire sauce

1/2 teaspoon sugar

The preparation sequence

From the bread to the center wedge-shaped cut a lid. Crushing lid into small cubes. Melt butter in a large frying pan and fry the bread cubes crispy while turning brown. Remove from the skillet and allow to cool.

Kassel also chop into cubes. Heat 2 tablespoons oil in a skillet and fry the Kassel under Apply for 4-5 minutes. Also let cool.

Clean pepper, cucumber, radish and romaine lettuce, let underwater wash and dry. Diced peppers and chop radishes in columns. Chop cucumber lengthwise into four pieces and chop into slices. Lettuce into strips crush. Peel and chop the onion.

Vinegar, salt, pepper and onion mix. 2-3 tablespoons of oil misappropriated. Mix pepper, cucumber, radishes, lettuce and smoked with Bratsatz with the vinaigrette. Fill bread with plenty of salad. Give remaining salad in a bowl.

Mayonnaise, ketchup and milk mix. Season with Worcestershire sauce, salt, pepper and sugar. Something distributing the cocktail sauce over the salad in the bread and sprinkle with croutons. Crush bread into 4 pieces. Remaining sauce and croutons and other salad rich now.