Читать книгу Modern Business English for Industrial Engineers - Karlheinz Zuerl - Страница 50
Pubs
ОглавлениеJohn Smith is taking a German customer out for a drink to a pub.
He asks him what is: | (Possible answers) |
a pint | A measure of beer (about half a litre). |
a local | A nearby pub you visit regularly. |
a landlord | The owner or manager of a pub. |
a round | A drink for every member of a group. |
a hangover | The bad feeling you get after too much to drink the night before |
soft drink | A non-alcoholic drink |
a head on it | The froth13 on top of a beer |
to down drinks quickly | To finish your drink |
shout | Another word for a round |
to spend a penny | A euphemism14 for going to the toilet. |
the difference between draught and bottle | Draught beer comes from a barrel, not a bottle |
drinking-up time | Drinking-up time is the time between when a pub stops serving drinks and when all the customers are required by law to leave |
tied house | Pub owned by a brewery |
free house | Pub owned by a private individual |
tipsy | Slightly drunk |
plastered | Very, very drunk |
hard stuff | Irish whisky. |
wee dram | Scottish whisky. |
Furthermore he asks him for different types of English beer.
John tells him: „...Lager15, bitter16, mild17, stout18, brown ale, light ale, pale ale19.“
He invites him for a drink:
•„What are you having?“
•„What would you like to drink?“
•„What can I get you?“
His customer asks him: | (Possible answers) |
I’ll get the first one in | No, no, let me. |
What’s it to be? | A pint of bitter please |
Same again? | Yes, please, but just a half this time. |
How about a game of darts? | Yes I’d love one. |
One for the road? | No thanks, I’d better not. |
Cheers! | Cheers! |
[8]
1Langstreckenflüge
2Gepäckabgabe
3Gepäckschließfächer
4Soße
5Bedienung
6Beleidigung, Beschimpfung