Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 23

Table of Contents

1 cup drawn butter with an egg beaten in.

2 hard-boiled eggs.

Mashed potato—(a cupful will do.)

1 cupful cold fish—cod, halibut or shad.

Roe of cod or shad, and 1 table-spoonful of butter.

1 teaspoonful minced parsley.

Pepper and salt to taste.

Dry the roe, previously well boiled. Mince the fish fine, and season. Work up the roe with butter and the yolks of the boiled eggs. Cut the white into thin rings. Put a layer of mashed potato at the bottom of a buttered deep dish—then, alternate layers of fish, drawn butter (with the rings of white embedded in this), roe—more potato at top. Cover the dish and set in a moderate oven until it smokes and bubbles. Brown by removing the cover for a few minutes. Send to table in the baking-dish, and pass pickles with it.