Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 41

1 cupful milk heated to a boil, and thickened with a table-spoonful corn-starch.

The liquor from the canned salmon, or if you have none, double the quantity of butter.

1 great spoonful of butter.

1 raw egg.

1 teaspoonful anchovy, or mushroom, or tomato catsup.

1 pinch of mace and one of cayenne.

Put the egg in last and very carefully, boil one minute to cook it, and when the pudding is turned from the mould, pour over it. Cut in slices at table.

A nice supper-dish.