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Table of Contents

Three or four slices of salmon.

1 table-spoonful melted butter.

½ cup drawn butter, thickened with browned flour, and seasoned with tomato catsup.

Pepper and salt to taste.

Rub the steaks with the butter, pepper and salt slightly. Broil upon a gridiron over a very clear fire, turning often, and rubbing each side with butter as it comes uppermost. When nicely browned, lay on a hot dish, and pour the sauce over them.