Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 49

Table of Contents

1 pound salt cod, previously soaked, then boiled and allowed to cool, picked or chopped fine.

1 small cup milk or cream.

1 teaspoonful corn-starch or flour.

2 eggs beaten light.

2 table-spoonfuls of butter.

A little chopped parsley.

Half as much mashed potato as you have fish.

Pepper to taste.

Heat the milk, thicken with the corn starch; then the potato, rubbed very fine; next the butter, the eggs and parsley, lastly the fish. Stir and toss until smoking hot all through, when pour into a deep dish.