Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 51

Table of Contents

1 pound boiled codfish, chopped fine.

1 cup drawn butter.

Pepper and parsley.

2 table-spoonfuls grated cheese.

Bread-crumbs.

Heat the butter to boiling, season and stir in the fish, then the cheese; put into a baking-dish; strew fine bread-crumbs on the top, and brown in the oven.