Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 52

Table of Contents

Boiled cold cod, minced fine.

1 cup oyster liquor.

1 table-spoonful rice-flour or corn-starch.

3 table-spoonfuls butter.

Chopped parsley and pepper.

3 hard-boiled eggs, chopped fine.

1 cup fine, dry bread-crumbs.

Boil the oyster liquor, thicken and stir in two tablespoonfuls of butter with seasoning. Let it cool. Put a handful of bread-crumbs on the bottom of a buttered baking-dish, cover these with the oyster sauce, next comes a layer of fish; one of chopped egg; then more sauce, and so on, leaving out the bread-crumbs until the dish is full, when put a thick layer, with bits of butter set closely in it. Bake covered until hot through, then brown.