Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 58

Table of Contents

1 large lobster well boiled, or a can of preserved lobster.

½ cup fine bread-crumbs.

½ cup cream or rich milk.

Cayenne pepper and salt.

1 teaspoonful of Worcestershire or Harvey’s sauce.

¼ pound fat, salt pork, or corned ham, cut into very thin slices.

3 eggs.

Pound the meat and coral to a paste. Mix into this two eggs well beaten, the seasoning, the bread-crumbs, and one table-spoonful of cream. Stir all together until light. Line the pudding-mould with the sliced ham. Pour the mixture into this and fit on the top. Set into a pot or pan of boiling water, and boil steadily for one hour.