Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 146

Make a roux of one tablespoonful of butter and the same of browned flour in a deep frying-pan. When hissing hot stir in one cupful of canned tomato, one-half cupful of canned mushrooms, sliced fine, the same quantity of minced ham, tongue or chicken. Season with onion juice, paprika and salt to taste. Let it simmer five or eight minutes, then stir in four beaten eggs. Stir carefully as it thickens, and when the eggs are set serve on buttered toast.