Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 147

(Contributed)

Break ten eggs and slip them into a saucepan. Beat them with one-fourth of a pound of butter, one-fourth of a pound of grated cheese and salt and pepper to taste. Butter a saucepan and when hot, pour in the mixture and allow it to cook for five minutes over a light fire, stirring all the while. When the mixture becomes quite thick, pour into a deep dish, and serve with fried toast.