Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 201

Wash and go all over the fish with a stiff whisk to dislodge salt crystals. Put on to soak in warm water, exchanging this three hours later for warmer, and leave all night. In the morning cover with hot water and set at the side of the range. Half an hour before breakfast drain and put into boiling water to which a tablespoonful of vinegar has been added, and boil gently for twenty-five minutes. Drain and lay upon a hot dish. Cover with a white sauce into which a finely-chopped boiled egg has been stirred, and serve. You may substitute tomato sauce for white, if you like. It is very nice when milk is used instead of water in boiling it.