Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 212

This is a favorite southern dish, and good enough to be transplanted.

Slice bacon thin and fry it crisp. Transfer to a platter and keep it hot while you fry thick slices of unpeeled sweet apples in the bacon fat. When these are tender, drain and put in the center of a hot platter. Lay the fried bacon about the edge of the dish, sprinkle sugar over the apples, and serve.