Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 214

Cut the stem ends from green sweet peppers, handling very cautiously, lest the seeds should touch the walls of the peppers and make them “hot.” With a small sharp knife extract core and seeds and throw them away. Cut the peppers into rings, lay in ice-cold water slightly salted for half an hour. Fry sliced bacon in a clean pan, take up and keep hot. Dry the peppers by patting between two clean cloths and fry until clear and tender in the fat left in the pan. Arrange the peppers in the center of a hot dish, the bacon around them.