Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 207

Wash a piece of smoked salmon in several waters, and soak it for an hour. Cover with lukewarm water in a saucepan and simmer for twenty minutes. Drain and wipe very dry, then broil on a buttered gridiron until browned on both sides. Transfer to a hot dish, rub with butter, sprinkle lightly with pepper and minced parsley, garnish with sliced lemon, and serve.