Читать книгу The Story of Crisco - Marion Harris Neil - Страница 17

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When the dainty shadings of taste are over-shadowed by a "lardy" flavor, the true taste of the food itself is lost. We miss the "hidden" or natural taste of the food. Crisco has a peculiar power of bringing out the very best in food flavors. Even the simplest foods are allowed a delicacy of flavor.

Take ginger bread for example: The real ginger taste is there. The molasses and spice flavors are brought out.

Or just plain, every-day fried potatoes; many never knew what the real potato taste was before eating potatoes fried in Crisco.

Fried chicken has a newness of taste not known before.

New users of Crisco should try these simple foods first and later take up the preparation of more elaborate dishes.