| Bakewell | 95 |
| Bartemian | 95 |
| Chestnut | 217 |
| Currant | 94 |
| Fruit | 182 |
| German | 135 |
| Lemon and Apple | 226 |
| Maids of Honor | 190 |
| Pastry Fingers | 230 |
| Peach Delights | 82 |
| Puffs, Orange | 213 |
| Puffs, Raisin | 227 |
| Roly Poly, Cherry | 189 |
| Roly Poly, Raisin | 227 |
| Rhubarb Fanchonettes | 192 |
| Windsor | 201 |
| PUDDINGS |
| Almond | 192 |
| Almond and Apple | 221 |
| Amber | 210 |
| Apple, Charlotte | 212 |
| Apricot | 196 |
| Baba with Syrup | 222 |
| Baked Indian | 220 |
| Beef Steak | 205 |
| Black Cap | 216 |
| Boston | 230 |
| Bird's Nest | 165 |
| Bread | 226 |
| Bread, with Cherries | 210 |
| Cabinet | 156 |
| Canned Corn | 179 |
| Caramel Bread | 79 |
| Caramel Rice | 79 |
| Carrot | 79 |
| Cherry Blanc-Mange | 199 |
| Chestnut Dainty | 217 |
| Chocolate | 202 |
| Chocolate Bread | 188 |
| Chocolate Jelly | 80 |
| Chocolate with Macaroons | 209 |
| Coburg | 159 |
| Cocoanut | 219 |
| Conservative | 211 |
| Cottage | 80 |
| Countess | 204 |
| Cranberry | 221 |
| Cup | 192 |
| Date | 222 |
| Eve's | 229 |
| Farina | 225 |
| Fish | 55 |
| Golden | 219 |
| Graham | 223 |
| Graham, Steamed | 166 |
| St. Leonard's | 204 |
| Macaroon | 201 |
| Macaroni, Baked | 223 |
| Molasses Sponge | 81 |
| Monica | 81 |
| Noodle | 81 |
| Nut | 211 |
| Peach | 199 |
| Pineapple | 82 |
| Plum, English | 229 |
| Plum, Mrs. Vaughn's | 82 |
| Raisin | 163 |
| Raisin Batter | 213 |
| Raspberry Batter | 191 |
| Rhubarb | 137 |
| Rhubarb, Baked | 78 |
| Rice | 83 |
| Rice, Ground | 193 |
| Snow Balls | 197 |
| Snow Balls, Fruit | 158 |
| Snow Pudding, with Custard | 206 |
| Sultana | 228 |
| Swiss | 177 |
| Walnut | 83 |
| Woodford | 83 |
| PUDDINGS |
| Souffles |
| Brown Bread | 219 |
| Cherry | 195 |
| Cornstarch | 228 |
| Date | 158 |
| Pineapple | 223 |
| Rice | 172 |
| Snow | 193 |
| Squash | 201 |
| Vegetable | 136 |
| Vegetable | 212 |
| STable of Contents |
| SALADS |
| Apple, Celery and Nut | 74 |
| Asparagus | 74 |
| Cabbage | 163 |
| Carrot | 186 |
| Celery and Almond | 74 |
| Cheese | 206 |
| Cream Cheese and Pimiento | 154 |
| Daisy | 179 |
| Fruit | 75 |
| Grapefruit | 189 |
| Hungarian | 75 |
| Orange | 150 |
| Orange and Tomato | 75 |
| Pear and Pimiento | 189 |
| Potato and Nut | 75 |
| Potato and Pimiento | 76 |
| Shrimp | 76 |
| Waldorf | 159 |
| Watercress | 190 |
| SANDWICHES |
| Egg and Anchovy | 85 |
| Fried Egg | 85 |
| Hot Cheese | 211 |
| Hudson | 86 |
| Pimiento Cheese | 86 |
| Rice | 86 |
| Sardine | 87 |
| Tomato | 87 |
| Tomato and Horseradish | 87 |
| SOUPS, Etc. |
| Artichoke | 157 |
| Asparagus | 47 |
| Bean, Black | 149 |
| Bonne Femme | 228 |
| Cauliflower | 206 |
| Cheese | 48 |
| Chestnut | 207 |
| Crab | 187 |
| Fish | 48 |
| Giblet | 216 |
| Hollandaise | 174 |
| Hotch Potch | 180 |
| Kidney | 176 |
| Lentil | 49 |
| Mulligatawney | 161 |
| Oxtail | 164 |
| Okra | 216 |
| Pepper Pot | 179 |
| Pilau a la Turque | 198 |
| Potato | 175 |
| Princess | 168 |
| Red Pottage | 173 |
| Rice (Thick) | 50 |
| Scotch Broth | 164 |
| Spring | 182 |
| Turnip | 185 |
| Turtle, Mock | 176 |
| Verte | 50 |
| White | 172 |
| SOUPS |
| Bisque |
| Clam | 167 |
| Lobster | 49 |
| Lobster | 150 |
| Oyster | 209 |
| SOUPS |
| Chowder |
| Clam | 206 |
| Corn | 173 |
| Fish | 185 |
| SOUPS |
| Cream Soups |
| Corn, a la Creole | 213 |
| Cucumber | 190 |
| Lettuce | 154 |
| Tomato | 48 |
| SOUPS |
| Puree |
| Indienne | 185 |
| Norfolk | 49 |
| Peanut | 214 |
| Tapioca | 165 |
| VTable of Contents |
| VEGETABLES |
| Artichokes | 215 |
| Artichokes, Jerusalem | 69 |
| Asparagus Loaf | 177 |
| Asparagus, Italian Style | 209 |
| Asparagus, Plain | 187 |
| Beans | 190 |
| Beans, Baked | 200 |
| Bean Croquettes | 178 |
| Beans, Lima, Curried | 220 |
| Beans, String | 188 |
| Beets, Buttered | 208 |
| Beets, Creamed | 177 |
| Beets, New | 203 |
| Beets, Stuffed | 71 |
| Brussels Sprouts with Crisco | 67 |
| Cabbage, a la Creme | 219 |
| Cabbage, German Sour | 179 |
| Cabbage, Ladies' | 154 |
| Carrot Fritters | 175 |
| Carrots, Glazed | 188 |
| Carrots, a la Poulette | 203 |
| Carrots, Viennese | 72 |
| Celeriac | 217 |
| Colcannon | 67 |
| Corn Creole | 207 |
| Corn Fritters | 68 |
| Corn Okra and Tomatoes | 68 |
| Cauliflower | 207 |
| Cauliflower, Curried | 68 |
| Cauliflower, au Gratin | 155 |
| Cauliflower, Fried | 208 |
| Egg Plant, en Casserole | 69 |
| Eggplant, Fried | 205 |
| Eggplant, Stuffed | 71 |
| Eggplant, Stuffed | 216 |
| Kohl Rabi, Creamed | 203 |
| Lentils and Rice | 67 |
| Lentils, Savory | 70 |
| Lettuce, Stewed | 162 |
| Mushrooms au Gratin | 70 |
| Mushrooms Cooked Under Glass Bells | 154 |
| Mushrooms, Grilled | 164 |
| Onions, Stewed | 202 |
| Onions, Stuffed | 207 |
| Onions, Stuffed with Nuts | 184 |
| Parsnips, Baked | 67 |
| Parsley, Fried | 69 |
| Peas | 186 |
| Peas, Green, a la Maitre d'Hotel | 69 |
| Peppers, Stuffed Green | 162 |
| Potatoes, Anna | 184 |
| Potatoes, Chantilly | 203 |
| Potatoes, Creamed au Gratin | 68 |
| Potato Croquettes | 152 |
| Potatoes, Duchesse | 170 |
| Potatoes, Franconia | 157 |
| Potatoes, French Fried | 180 |
| Potatoes, Grilled | 215 |
| Potatoes, Hashed Brown | 203 |
| Potatoes, New a la France | 70 |
| Potato Pone | 70 |
| Potato Puffs | 174 |
| Potatoes, Savory | 215 |
| Potato Souffle Austrian Style | 181 |
| Potatoes, Stuffed | 71 |
| Potatoes, Stuffed | 186 |
| Potatoes, Sweet, Baked | 225 |
| Potatoes, Sweet Candied | 153 |
| Potatoes, Sweet Southern Style | 209 |
| Scalloped Pumpkin and Rice | 216 |
| Slaw, Cold | 210 |
| Spinach, a la Creme | 166 |
| Spinach, Martha | 184 |
| Squash, Souffled | 201 |
| Squash, Summer | 194 |
| Succotash | 204 |
| Tomatoes, Baked Stuffed | 208 |
| Tomato Croquettes | 228 |
| Tomatoes, Escalloped | 153 |
| Tomatoes, Grilled | 174 |
| Tomatoes, Stewed | 150 |
| Turnips, Creamed | 170 |
| Turnips, Mashed | 202 |
| Vegetable Souffle | 212 |
| VEGETARIAN DISHES |
| Asparagus Loaf | 177 |
| Bananas, Devilled | 134 |
| Bean Cutlets | 133 |
| Cauliflower Snow | 134 |
| Craigie Toast | 134 |
| Croquettes Marchette | 135 |
| Duck, Mock | 210 |
| Goose, Mock | 174 |
| Mincemeat, Lemon | 134 |
| Nut Loaf | 212 |
| Nut and Macaroni Savory | 136 |
| Nut Roast | 220 |
| Potato and Nut Croquettes | 136 |
| Potato Sausage | 136 |
| Potato Sefton | 137 |
| Rice a la Maigre | 137 |
| Rice, Spanish | 137 |
| Timbale, Molds | 138 |
| Veal Roast, Mock | 162 |
| Vegetable Souffle, Mixed | 136 |
| Vegetable Pie | 138 |
| MISCELLANEOUS |
| Bombay Toast | 160 |
| Croutes, a la Marie | 156 |
| Croutes, a la Rosamonde | 156 |
| Macaroni a l'Italienne | 182 |
| Risotto | 155 |
