Читать книгу The Story of Crisco - Marion Harris Neil - Страница 2

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INTRODUCTION

The Story of Crisco

Cooking and History

A Need Anticipated

Man's Most Important Food, Fat

Working Towards an Ideal

Not Marketed Until Perfect

A Primary Fat

Finally Economical

Crisco's Manufacture

The Banishment of That "Lardy" Taste in Foods

Explanation of "Hidden" Food Flavors.

Butter, Ever Popular

Keep Your Parlor and Your Kitchen Strangers

We All Eat Raw Fats

The Importance of Giving Children Crisco Foods

The Great Variety of Crisco Foods

"A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon"

Brief, Interesting Facts

Crisco's Manufacture Scientifically Explained

Things to Remember in Connection with These Recipes

Remember That —

Hints to Young Cooks

How to Choose Foods

Beef

Mutton

Lamb

Veal

Pork

Ham—Bacon

Venison

Hares and Rabbits

Poultry

Fish

Vegetables

Eggs

Methods of Cooking

Roasting

Oven Roasting

Boiling

Baking

Stewing

Broiling

Frying

Do Not Wait for Crisco to Smoke

To Clarify

Steaming

Braising

Poaching and Marinating

Cooking in Earthenware

Time Table for Cooking

Weights and Measures

The Art of Carving

Six Hundred and Fifteen Tested Recipes

"Calendar of Dinners"

by Marion Harris Neil

Asparagus Soup

Cheese Soup

Cream of Tomato Soup

Fish Soup

Lentil Soup

Lobster Bisque

Norfolk Puree

Soup Verte

Thick Rice Soup

Baked Halibut

Baked Salmon with Colbert Sauce

Baked Shad

Cassolettes of Fish

Dressed Crab

Curried Cod

Flounder a la Crème

Flounder a la Turque

Fish Pudding

Fried Fish

Fried Lobster with Horseradish Sauce

Gateau of Fish

Oyster Shortcake

Salmon Mold

Beef Collops

Braised Loin of Mutton

Chicken a la Tartare

Chicken en Casserole

Curried Ox-Tongue

Fried Chicken

Fried Chicken, Mexican Style

Fried Sweetbreads

Kidney Omelet

Macaroni and Round Steak

Meat Cakes

Roast Turkey

Roast with Spaghetti

Sirloin Steak with Fried Apples

Baked Parsnips

Brussels Sprouts with Crisco

Colcannon

Lentils and Rice

Corn Fritters

Corn, Okra and Tomatoes

Curried Cauliflower

Creamed Potatoes au Gratin

Eggplant en Casserole

Fried Parsley

Green Peas a la Maitre d'Hotel

Jerusalem Artichokes

Mushrooms au Gratin

New Potatoes a la France

Potato Pone

Savory Lentil Dish

Stuffed Beets

Stuffed Eggplant

Stuffed Potatoes

Viennese Carrots

Apple, Celery and Nut Salad

Asparagus Salad

Celery and Almond Salad

Fruit Salad

Orange and Tomato Salad

Potato and Nut Salad

Potato and Pimiento Salad

Shrimp Salad

Apple Dumplings

Apple Fritters

Baked Rhubarb Pudding

Caramel Bread Pudding

Caramel Rice Pudding

Carrot Pudding

Chocolate Jelly

Cottage Pudding

Molasses Sponge Pudding

Monica Pudding

Noodle Pudding

Peach Delights

Pineapple Pudding

Mrs. Vaughn's Plum Pudding

Rice Pudding

Walnut Pudding

Woodford Pudding

Egg and Anchovy Sandwiches

Fried Egg Sandwiches

Hudson Sandwiches

Pimiento Cheese Sandwiches

Rice Sandwiches

Sardine Sandwiches

Tomato Sandwiches

Tomato and Horseradish Sandwiches

Plain Crisco Pastry

The New Crisco Pastry

Tip Top Pastry

Cornstarch Pastry

Double Pie

Almond Layer Pie

Flake Pastry No. 1

Flake Pastry No. 2

Puff Pastry

Rough Puff Pastry

German Paste

Hot Water Paste

Butterscotch Pie

Rhubarb Custard Pie

Sugar Paste for Tartlets

Currant Tartlets

Bartemian Tarts

Apricot Tarts

Bakewell Tartlets

Best Jumbles

Boston Brown Bread

Bran Gems

Brown Nut Bread

Buttermilk Biscuits

Chocolate Brownies

Chocolate Wafers

Citron Buns

Coffee Bread

Columbia Muffins

Corn Bread

Cornmeal Rolls

Cream Scones

Crisco Brownies

Crisco Batter Cakes

Crisco Milk Bread

Dessert Biscuits

Entire Wheat Bread

Excellent Graham Bread

Filled Cookies

Fried Cornmeal Nut Cakes

Fried Cakes with Apple Sauce

Fruit Cookies

Fruit Drop Cakes

Fruit Rolls

Ginger Snaps

Ginger Gems

Gluten Bread

Golden Corn Muffins

Hominy Bread for Breakfast

Health Bread

Honey Doughnuts

Hot Cross Buns

Imperial Muffins

Lemon Wafers

Lunch Rolls

Maple Cookies

Maryland Beaten Biscuits

Muffins

Nut Doughnuts

Oatmeal Cookies

Oven Scones

Raised Doughnuts

Raisin and Buttermilk Bread

Rich Doughnuts

Rolled Oats Bread

Rose Leaves

Rye Muffins

Savarin

Shortbread Cookies

Soda Beaten Biscuit

Sour Milk Biscuits

Sour Milk Griddle Cakes

Sour Milk Tea Cakes

Steamed Nut Bread

Southern Spoon Bread

Spice Cookies

Swedish Coffee Bread

Swedish Rye Bread

Twin Biscuits

Waffles

White Cookies

Yorkshire Fruit Loaves

Water Bread

Apple Sauce Fruit Cake without Milk

Black Cake with Prune Filling

Pound Cake

Boiling Water Cake

Butterless-Milkless-Eggless Cake

Caramel Cake

Chocolate Cake

Cocoanut Layer Cake

Coffee Layer Cake

Cream Puffs

Cream Puff Balls

Crisco Fruit Cake

Devils Food Cake

Peach Shortcake

Strawberry Shortcake

Fig Cake

Gennoise Cake

Gingerbread

Golden Orange Cake

Gold Cake

Hurry Up Cake

Crisco Sponge Cake

Sand Cake

Lady Baltimore Cake

Lemon Layer Cake

Lord Baltimore Cake

Lunch Cakes

Jelly Roll

Marble Cake

Marmalade Cake

Old Fashioned Seed Cake

Almond and Citron Cake

Walnut Cakes

Rose Leaf Cakes

Scotch Shortbread

Silver Nut Cake

Simnel Cake

Southern Fruit Cake

The Wholesome Parkin

Whole Wheat Gingerbread

Bean Cutlets

Devilled Bananas

Cauliflower Snow

Craigie Toast

Excellent Lemon Mincemeat

German Tart

Marchette Croquettes

Mixed Vegetable Souffle

Nut and Macaroni Savory

Potato and Nut Croquettes

Potato Sausage

Potatoes Sefton

Rice a la Maigre

Rhubarb Pudding

Spanish Rice

Timbale Molds

Vegetable Pie

Baked Omelet

Creole Eggs

Curried Eggs

Egg Croquettes

Eggs with Cucumber

Eggs with Tomatoes

Savory Eggs

Chocolate Fudge

Clear Almond Taffy

Cocoanut Caramels

Crisco Drops

Cream Candy

Crisco Fruit Fudge

Everton Taffy

Fig Fudge

Honey Squares

Maple Candy

Molasses Candy

Peanut Fudge

A Calendar of Dinners