| ATable of Contents |
| APPETIZERS |
| Lettuce Cocktail | 153 |
| Onion Cocktail | 161 |
| BTable of Contents |
| BREADS |
| Apple Strudel | 221 |
| Boston Brown | 98 |
| Brown Nut | 98 |
| Coffee | 99 |
| Coffee, Swedish | 113 |
| Corn | 100 |
| Crisco Milk | 101 |
| Fruit, Yorkshire | 114 |
| Gluten | 104 |
| Graham | 102 |
| Health | 105 |
| Hominy | 105 |
| Nut, Steamed | 112 |
| Raisin and Buttermilk | 109 |
| Raisin and Nut | 221 |
| Rolled Oats | 109 |
| Rye, Swedish | 113 |
| Savarin | 110 |
| Southern Spoon | 112 |
| Water | 114 |
| Wheat, Entire | 102 |
| BREADS |
| Biscuits, Rolls, Etc. |
| Baking Powder Biscuit | 97 |
| Buttermilk Biscuit | 98 |
| Citron Buns | 99 |
| Cornmeal Rolls | 100 |
| Crisco Batter Cakes | 101 |
| Dessert Biscuit | 101 |
| Fruit Rolls | 104 |
| Hot Cross Buns | 106 |
| Lunch Rolls | 107 |
| Maryland Beaten Biscuits | 107 |
| Scones, Cream | 100 |
| Scones, Oven | 108 |
| Soda Beaten Biscuit | 111 |
| Sour Milk Biscuit | 111 |
| Twin Biscuit | 113 |
| BREADS |
| Muffins, Etc. |
| Bran Gems | 98 |
| Columbia Muffins | 100 |
| Corn Cakes | 194 |
| Ginger Gems | 104 |
| Golden Corn Muffins | 105 |
| Imperial Muffins | 106 |
| Muffins | 107 |
| Pop Overs | 198 |
| Rye Muffins | 110 |
| Sour Milk Tea Cakes | 112 |
| CTable of Contents |
| CAKES |
| Almond and Citron | 130 |
| Black Cake with Prune Filling | 119 |
| Boiling Water | 120 |
| Butterless-Milkless-Eggless | 120 |
| Caramel | 121 |
| Chocolate | 121 |
| Chocolate, Black | 181 |
| Cream Puffs | 123 |
| Cream Puff Balls | 123 |
| Cushion | 198 |
| Devil's Food | 124 |
| Dutch Apple | 214 |
| Feather | 210 |
| Fig | 125 |
| Flag | 194 |
| Fruit Cake, Apple Sauce | 119 |
| Fruit Cake, Crisco | 123 |
| Fruit Cake, Southern | 132 |
| Fruit Drops | 103 |
| Genoa | 185 |
| Gennoise | 125 |
| Gingerbread | 125 |
| Gingerbread, Whole Wheat | 132 |
| Gold | 126 |
| Golden Orange | 126 |
| Hurry Up | 126 |
| Jam | 207 |
| Jelly Roll | 129 |
| Lady Baltimore | 127 |
| Layer Cake, Cocoanut | 122 |
| Layer Cake, Cocoanut | 226 |
| Layer Cake, Coffee | 112 |
| Layer Cake, Lemon | 127 |
| Lord Baltimore | 128 |
| Lunch Cakes | 128 |
| Marble | 129 |
| Marmalade | 129 |
| Mocha | 196 |
| Pound | 120 |
| Princess | 205 |
| Queen Cakes | 215 |
| Rose Leaf | 131 |
| Sand | 127 |
| Shortcake, Oyster | 57 |
| Shortcake, Peach | 124 |
| Shortcake, Red Raspberry | 195 |
| Shortcake, Strawberry | 124 |
| Shortcake, Scotch | 131 |
| Seed Cake, Old Fashioned | 130 |
| Silver Nut | 131 |
| Simnel | 131 |
| Sponge | 127 |
| Tilden | 202 |
| Walnut | 130 |
| Wholesome Parkin | 132 |
| CANDIES |
| Chocolate Fudge | 144 |
| Clear Almond Taffy | 144 |
| Cocoanut Caramels | 144 |
| Cream Candy | 145 |
| Crisco Drops | 145 |
| Crisco Fruit Fudge | 145 |
| Everton Taffy | 145 |
| Fig Fudge | 146 |
| Honey Squares | 146 |
| Maple Candy | 146 |
| Molasses Candy | 146 |
| Peanut Fudge | 147 |
| CHEESE DISHES |
| Aigrettes | 197 |
| Biscuit | 151 |
| Canapes | 161 |
| Cheese Balls | 196 |
| Croutons | 214 |
| Drops | 194 |
| Fondue | 219 |
| Ramekins | 151 |
| COOKIES, WAFERS, Etc. |
| Almond Fingers | 211 |
| Chocolate Wafers | 99 |
| Chocolate Brownies | 99 |
| Crisco Brownies | 101 |
| Filled Cookies | 102 |
| Fruit Cookies | 103 |
| Ginger Crisps | 203 |
| Ginger Snaps | 104 |
| Jumbles | 97 |
| Lemon Wafers | 106 |
| Maple Cookies | 107 |
| Oatmeal Cookies | 108 |
| Rose Leaves | 110 |
| Shortbread | 111 |
| Spice Cookies | 112 |
| White Cookies | 114 |
| CROQUETTES |
| Bean | 178 |
| Beef | 193 |
| Chicken | 195 |
| Chestnut Boulettes | 231 |
| Egg | 141 |
| Pea | 227 |
| Pear | 227 |
| Potato | 152 |
| Potato and Nut | 136 |
| Salmon | 155 |
| Tomato | 228 |
| DTable of Contents |
| DOUGHNUTS |
| Honey | 105 |
| Nut | 108 |
| Raised | 109 |
| Rich | 109 |
| ETable of Contents |
| EGGS |
| Caramel Custard | 178 |
| Creole | 140 |
| Curried | 140 |
| Cutlets | 165 |
| Croquettes | 141 |
| Eggs with Cucumbers | 141 |
| Eggs with Tomatoes | 141 |
| Egg Sandwiches, Fried | 85 |
| Savory | 142 |
| EGGS |
| Omelets |
| Apricot | 200 |
| Baked | 140 |
| Friar's | 159 |
| Kidney | 63 |
| Spanish | 183 |
| Cutlets | 165 |
| Croquettes | 141 |
| Eggs with Cucumbers | 141 |
| Eggs with Tomatoes | 141 |
| Egg Sandwiches, Fried | 85 |
| Savory | 142 |
| FTable of Contents |
| FISH, Etc. |
| Blue, Baked | 194 |
| Cassolettes of Fish | 53 |
| Clams, Scalloped | 183 |
| Clams, Steamed | 225 |
| Codfish Balls | 152 |
| Cod, Boiled | 169 |
| Cod, Curried | 54 |
| Cod, Steamed | 218 |
| Crabs, Dressed | 53 |
| Fish, Fried | 56 |
| Fish, Fried | 198 |
| Fish Pudding | 55 |
| Flounder, a la Creme | 54 |
| Flounder, a la Turque | 55 |
| Gateau of Fish | 56 |
| Halibut, Baked | 52 |
| Halibut, Grilled with Parmesan | 214 |
| Halibut, a la Paulette | 166 |
| Halibut Ramekins | 192 |
| Halibut Turbans | 154 |
| Lobster, Broiled | 171 |
| Lobster, Fried with Horseradish Sauce | 56 |
| Lobster Newburg | 175 |
| Mackerel, Broiled Spanish | 167 |
| Mackerel, a la Claudine | 175 |
| Mackerel, Cold Vinaigrette | 184 |
| Oysters, Fried | 171 |
| Oyster Shortcake | 57 |
| Salmon, Baked with Colbert Sauce | 52 |
| Salmon, Boiled | 167 |
| Salmon Croquettes | 155 |
| Salmon Mold | 57 |
| Salmon, Planked | 189 |
| Sardine Canapes | 167 |
| Shad, Baked | 53 |
| Shad, Planked | 170 |
| Scallops | 228 |
| Scallops, Baked in Shells | 220 |
| Smelts, Broiled | 214 |
| Smelts, Fried | 222 |
| Smelts, Planked | 207 |
| Terrapin, a la Maryland | 230 |
| Trout, Baked | 190 |
| FRITTERS, GRIDDLE CAKES, Etc. |
| Apple Fritters | 78 |
| Apricot Fritters | 172 |
| Anchovy Fritters | 157 |
| Carrot Fritters | 175 |
| Corn Fritters | 68 |
| Crisco Battercakes | 101 |
| French Pancake | 199 |
| Fried Cornmeal Nut Cakes | 102 |
| Fried Cakes with Apple Sauce | 103 |
| Fruit Pancake | 195 |
| Italian Fritters | 222 |
| Salsify Fritters | 160 |
| Sour Milk Griddle Cakes | 111 |
| Strawberry Fritters | 187 |
| Waffles | 113 |
| FRUITS |
| Apples with Red Currant Jelly | 224 |
| Apple Sauce | 225 |
| Baked Apples | 229 |
| Baked Bananas | 181 |
| Devilled Bananas | 134 |
| MTable of Contents |
| MEATS |
| Beef, a la Mode | 191 |
| Beef, Braised Fillet | 158 |
| Beef Croquettes | 193 |
| Beef Collope | 59 |
| Beef, Chipped in Cream | 183 |
| Beef, Fillet | 205 |
| Beef Loaf | 151 |
| Beef Loaf | 186 |
| Beef Olives | 200 |
| Beef Steak Pudding | 205 |
| Beef Steak and Kidney Pie | 151 |
| Beef Tournedos with Olives | 191 |
| Bobotee | 182 |
| Brains, Baked | 189 |
| Calf's Head Vinaigrette | 161 |
| Chops, Breaded | 166 |
| Ham, Baked | 209 |
| Hearts, Baked Stuffed | 164 |
| Indian Dry Curry | 213 |
| Kidneys, Broiled with Green Peppers | 162 |
| Kidney Omelet | 63 |
| Lamb, Casserole | 218 |
| Lamb Chops, Broiled | 168 |
| Lamb Chops, Stuffed | 221 |
| Lamb, Crown, with Peas | 180 |
| Lamb, Fricassee with Dumplings | 197 |
| Lamb, Leg, Boiled Stuffed | 186 |
| Lamb, Salmi | 189 |
| Lamb, Spring, Steak, a la Minute | 173 |
| Lamb, Tournedos | 198 |
| Live, Baked and Bacon | 201 |
| Liver, Stewed with Mushrooms | 206 |
| Mutton, Braised Loin | 60 |
| Mutton, Braised with Mushrooms | 157 |
| Mutton, Boiled | 204 |
| Mutton Cutlets | 152 |
| Mutton, a la Soubise | 168 |
| Meat Cakes | 63 |
| Ox Tongue, Braised | 176 |
| Ox Tongue, Curried | 61 |
| Roast, with Spaghetti | 64 |
| Roast, Pot, with Tomato | 181 |
| Shepherd's Pie | 210 |
| Steak, Beef, Baked | 224 |
| Steak, Flank, Stuffed | 200 |
| Steak, Porterhouse | 208 |
| Steak, Round with Macaroni | 63 |
| Steak, Swiss | 199 |
| Steak, Sirloin with Fried Apples | 65 |
| Stew, Irish | 156 |
| Sweet Breads | 183 |
| Sweet Breads, Fried | 62 |
| Sweet Breads with Mushroom Puree | 173 |
| Tripe, Baked | 229 |
| Tripe, Fricasseed | 197 |
| Toad in the Hole | 163 |
| Veal, Blanquette | 197 |
| Veal, Braised Fillet | 169 |
| Veal Chops | 196 |
| Veal Cutlets, Breaded | 193 |
| Veal Goulash | 159 |
| Veal Haricot | 216 |
| Veal and Ham Pie | 165 |
| Veal Loaf | 180 |
| Veal Pot Pie | 172 |
| Venison, Cutlets | 220 |
| Venison, Spiced | 224 |
| MEATS |
| Chicken |
| Casserole | 60 |
| Country Club | 201 |
| Croquettes | 195 |
| Curried | 192 |
| Fried | 61 |
| Fried, Mexican Style | 62 |
| Fried, Swiss Style | 213 |
| Fricassee, Brown | 153 |
| Grilled | 178 |
| Hot Pot | 226 |
| Impanada | 208 |
| A la King | 178 |
| Pie | 171 |
| Planked | 158 |
| Planked | 199 |
| Roast Stuffed | 150 |
| Stewed | 175 |
| Stewed with Olives | 168 |
| Souffle | 163 |
| Supreme | 160 |
| A la Tartare | 60 |
| MEATS |
| Other Fowls |
| Duck, Braised with Turnips | 217 |
| Duckling, Roast | 187 |
| Fowl, Roast with Chestnuts and Mushrooms | 202 |
| Fowl, Pilau | 211 |
| Guinea Hen, Roasted | 168 |
| Guinea, Roast Chicken | 218 |
| Pigeons, Fried | 169 |
| Squab, Stewed | 208 |
| Turkey, Roast | 64 |
| MEATS |
| Hare and Rabbit |
| Belgian en Casserole | 230 |
| Jugged | 149 |
| A la Marengo | 217 |
| Roast | 152 |
| Stewed | 221 |
| PTable of Contents |
| PASTRIES |
| Cornstarch Pastry | 90 |
| Crisco, Plain | 90 |
| Crisco, New | 90 |
| Flake No. 1 | 91 |
| Flake No. 2 | 92 |
| German | 93 |
| Hot Water | 93 |
| Puff | 92 |
| Puff, Rough | 93 |
| Sugar for Tartlets | 94 |
| Tip Top | 90 |
| PASTRIES |
| Cobblers and Dumplings |
| Apple Dumplings | 78 |
| Fig and Apple Cobbler | 226 |
| Peach Cobbler | 204 |
| PASTRIES |
| Pies |
| Almond Layer | 91 |
| Apple | 166 |
| Apple | 215 |
| Beer Steak and Kidney | 151 |
| Blueberry | 200 |
| Butterscotch | 94 |
| Cherry | 188 |
| Chicken | 171 |
| Chocolate Cream | 218 |
| Cocoanut | 227 |
| Cream | 181 |
| Double | 91 |
| Mince | 225 |
| Orange | 212 |
| Pumpkin | 223 |
| Rhubarb Custard | 94 |
| Shepherd's | 210 |
| Squash | 224 |
| Veal and Ham | 165 |
| Veal Pot | 174 |
| Washington | 162 |
| PASTRIES |
| Tarts, Etc. |
| Apple | 160 |
| Apricot | 95 |
