Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 21

Once you’ve made an investment in equipment, you will want to take good care of it so that it lasts a long time, and also to keep you and the beneficiaries of your hobby safe and healthy! All of your equipment must be properly cleaned with warm, soapy water and then disinfected with some sort of sanitizer like a bleach-and-water mixture.

You can disinfect with a solution of one tablespoon of bleach to one gallon of cold water. If the water is hot, then the chlorine will evaporate off, so be sure to use cold water. Immerse the equipment in the mixture and then let it air dry.

Once you’ve cleaned and disinfected your equipment, if there are any rubber gaskets or stainless steel parts that require some sort of lubrication, be sure to apply it per the manufacturer’s specifications.

Only store your gear after it has dried completely.