Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 9

Manual meat grinders are exactly what you might imagine: grinders that are human powered. The working parts are the same as previously described, but instead of an electric motor to turn the worm and knife, you have a hand crank, as shown in Figure 1-2.

Manual meat grinders cost less than electric meat grinders because they don’t contain any motorized parts. This is probably how your grandma or grandpa used to make sausage. Manual meat grinders must be clamped onto a hard surface like a table- or countertop. Manual meat grinders are lower in cost and maintenance than their electric workhorse big brothers, which is why they are a great starting point. Manual grinders can also be used anywhere because they do not require electricity.