Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 22

Caring for your grinder

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Properly cleaning a meat grinder requires a little TLC. Meats and spices tend to clump inside the hopper, as well as in the threads of the locking ring. You may need a small wire brush to break these particles free. This can be particularly arduous if you have any sugar in your recipe, as it can quickly become sticky. A high-pressure spray setting on your sink faucet can also assist in pushing particles through the small holes of the grinder plate. Be sure to thoroughly inspect the grinder before sanitizing it and leaving it to dry.

Once your grinder parts are dry, you can avoid rust by applying food-safe mineral oil all over the parts that experience the greatest amount of friction. If you find a little bit of rust, don’t fret. Use lemon juice and a rag to remove the rust, then properly lubricate the parts with food-safe mineral oil.

Charcuterie For Dummies

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