Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 39
Campylobacter
ОглавлениеCampylobacter is found in both poultry and pork, though less commonly in the latter. It is controlled by temperature, drying, and acidification.
Campylobacter is found in both poultry and pork, though less commonly in the latter. It is controlled by temperature, drying, and acidification.
