Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 29

Wearing an apron isn’t nearly as obvious as ritual handwashing may be, but it is definitely important. The clothes you are wearing are likely to have come into contact with all sorts of potential contagions throughout the day. If the food you are working with happens to come into contact with your clothing, then you can consider it contaminated. An easy way to deal with this is by wearing an apron like the one pictured in Figure 2-1.

Photo by David Pluimer

FIGURE 2-1: A standard kitchen apron.

Before putting on your apron, make sure it is clean and hasn’t been used prior to you putting it on. Not only will the apron keep you clean when working with food, but it will also protect your food against unintended contamination.